Ingredients:
Boiled eggs: 6
chese : table Spoon
pepper powder: tablespoon,
coriander: a little,
green chillies: two or three (thinly toggle),
bread powder: cup,
egg yolk: 1/4 cup,
Maida: four tablespoons,
Milk: 1/2 Cup,
Nutmag Powder: 1/2 teaspoon,
Oil: sufficeinet fo fying,
salt: to taste,
chilli: a little (if desired) ,
Butter: two or three spoons.
Preparation:
1. Place the small bites on the boiled eggs and put it on the side.
2. Now put the butter in a bowl, heat it and after dissolving, place the Maida and roast it.
3. Now slowly pour milk and stir well.
4. After milk is well boiled, place cheese, salt, nutmeg powder, pepper powder, chili peppers, and boiled eggs.
5. After the mixture is dry, put the egg in the egg yolk and put it in the bread powder and put it on the side.
6. Put them in the refrigerator for 10 minutes and then fry it in the oil.
7. Tastes good with tomato sauce.
Boiled eggs: 6
chese : table Spoon
pepper powder: tablespoon,
coriander: a little,
green chillies: two or three (thinly toggle),
bread powder: cup,
egg yolk: 1/4 cup,
Maida: four tablespoons,
Milk: 1/2 Cup,
Nutmag Powder: 1/2 teaspoon,
Oil: sufficeinet fo fying,
salt: to taste,
chilli: a little (if desired) ,
Butter: two or three spoons.
Preparation:
1. Place the small bites on the boiled eggs and put it on the side.
2. Now put the butter in a bowl, heat it and after dissolving, place the Maida and roast it.
3. Now slowly pour milk and stir well.
4. After milk is well boiled, place cheese, salt, nutmeg powder, pepper powder, chili peppers, and boiled eggs.
5. After the mixture is dry, put the egg in the egg yolk and put it in the bread powder and put it on the side.
6. Put them in the refrigerator for 10 minutes and then fry it in the oil.
7. Tastes good with tomato sauce.
Note: Maida is a white flour from the Indian subcontinent.
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